An Earth Oven is a ceremonial feast where food is slow-cooked in an earth oven using hot stones and carefully prepared layers of leaves, resulting in rich, smoky flavours passed down through generations. The Gooreng Gooreng —Traditional Custodians of the land—will lead the preparation and cooking process.

The fire will be lit in the early hours of Saturday morning, followed by the careful preparation of the food. Throughout the day, festivalgoers are invited to observe the process, learn about this beautiful and time-honoured cooking tradition, and connect with First Nations culture in a respectful and engaging way.

At 2:30pm on Saturday, the community is warmly invited to gather and share in the meal as the food is served—a powerful moment of unity, gratitude, and celebration.